Sashimi is always fresh. I guess since I'm a frequenter there, I get the manager to serve me. She knows what I order and the sushi griller grills my lobster to perfection.

I visited this place along with another sushi restaurant while I was in town on business. The food was great! I started with a few sushi rolls and then moved on to the foiled grilled sea bass which was exceptional. I sat at the bar and ate and had drinks which was a great atmosphere. I had read other reviews saying how busy it was and the long wait but for a lone visitor I had no problem sitting down after 8pm. It's in a great area and the service was great; I will return when I'm back in town.

Everyone loves Tei Tei! They only serve the best of everything! I just LOVE it! Always FRESH & DELICIOUS!

The wait at this restuarant is long you are basically forced to have a drink before you are seating, if not five. The waitress even said that plenty of people are "not sober" when they begin to eat. I can attest from seeing this red head face down on the table unable to move. The establishment looks very nice, but it is very small. Once we were finally seating I noticed that the sushi menu was not all too extensive. There was not even 10 rolls listed on the menu, that is horrible for a sushi place. They ran out of Toro, which I was extremly upset about. However, the shrimp appitizer was excellent. In addition, there were signs for no smoking but that rule was clearly broken as they even provided customers with ash trays. Furthermore they do not take reservation past 6:30, unless your VIP. There was a table for 8 not in use for an hour because it was on hold for someone else. If we did not have to wait close to 2 hours to be seated I am sure my opinion would be different, but I did. As a plus this place is really great for people watching, especially when you are there for a long period of time. Overall, if you can get there early and don't have to wait I would say go ahead because other people seem to like it.

Very nice decor, ambient. The presentation of the dishes, mainly the pottery, are "super". Unfortunately, the food had lots of "up and downs": great grilled Branzini, but fishy Octopus (Nuta); great quail with scallion, but insipid and "watery" Soboro Daikon; a perfectly cooked wings, but "what happed with the chef?" tasting Kinki and Asari Sakamushi. The young lady that was our waitress was unbearably "dark"...no smile, no reaction,no...everything... A Japanese restaurant, but most definitely, not a place for the native Japanese. (And there was not a single Japanese the night I was there).